The Fairmont Royal York Hotel is not only a magnificent first class, luxury hotel and the flagship of the Fairmont chain, it is going to be the first major hotel group in the world to formally commit to using locally sourced and organically grown products as part of its everyday food operations. Executive chef David Garcelon is even thinking of putting beehives on top of the hotel. You may not know this but there is already a rooftop garden where eggplant, gooseberries, and edible flowers are grown for use in the kitchen.

 

The Fairmont Royal York served 1 million meals last year to many guests with discerning palates. Although organic local produce may cost more, the guests at the hotel would prefer to pay a little more for fresh, local produce. This fall will see the unveiling of a new menu with more organic items. The Fairmont chain will be implementing the environmental food program in all of its 51 properties around the world including the uber-elegant Savoy in London, England. The Fairmont chain is not just a pretty face. It is making a commitment to healthy eating and supporting local growers. Bravo! Follow the link below to the Fairmont Royal York’s website.

http://www.fairmont.com/royalyork/?cm_mmc=icppc-_-Branded-RYH+-+Royal+York+-+Canada-_-google-_-fairmont+royal+york+hotel