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HORIZON
Hot Hors D'oeuvres
Scallops
wrapped with bacon
Beef brochette with peanut sauce
Cold Hors D'oeuvres
Baby shrimp
salad on cucumber slices
Smoked salmon rosettes on pumpernickel rounds
Caesar Salad
OR
Garden
Salad
With fresh herb vinaigrette
Entree, choice of one
Boneless Breast of
Chicken
Stuffed with broccoli, bacon and cheddar cheese
OR
Prime Rib au just
With baked potato, sour cream and chives
OR
Atlantic
Salmon Steak
Home made hollandaise sauce
Rice Pilaf
Medley of fresh market vegetables
Fresh Strawberry Mouse
OR
Assorted
pastries and fresh cut fruit |
FIREWORKS
Caldo Verde
Fresh kale, diced
Yukon potatoes and chrizo in a light chicken broth
Shrimp and Lobster
Nova Scotia
lobster and black tiger shrimp served in a triangle puff pastry with a pernod
sauce
Purples and Greens
Bibb and leaf
lettuce, radicchio and radish splashed with tarragon dressing
Beef Tenderloin
Tenderloin of
beef with forest mushroom served with a red wine peppercorn sauce
Bouquet of Vegetables
Seasonal
vegetables blanched and tossed with roasted sesame seeds
Miniature Potatoes
Roasted in
their own jackets and tossed in Italian parsley
The Bread Basket
Assorted rolls
and breads with sweet butter
Black and White
Dark and white
chocolate paté resting on a bed of seasonal fruit coulis and dusted with
fine coco powder |
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Skyline
Caesar Salad
Romaine lettuce,
bacon bits, parmesan and croutons tossed with a light caesar dressing
Veal
Escalope of veal with a
sage and mushroom sauce
Pasta
Fresh linguini with a
burst of lemon garnished with chives
Melange of Seasonal Vegetables
Seasonal
blanched vegetables tossed with fine herbs
The Bread Basket
Assorted rolls
and breads with sweet butter
Poire sous sa Groute
Pear halves
poached in port wine wrapped with puff pastry lattice served with vanilla crème
anglaise and drizzled chocolate |
