Wherever
your guests are from, we will have tantalizing selections from
their native cuisine....
items from all over the globe and clearly marked with the countries'
flags.
We can make any delegate feel a little more comfortable by dressing
our staff in
national costume if requested.
Please
select any three of the following stations
USA
Margarita
Chicken
Medallions of sliced chicken breast stuffed with
pine nuts, cilantro and chopped green chillies
San Francisco
Caesar Salad with cayenne croutons and parmesan
Old South
Corn Bread with chilli butter
Europe
Pasta Pasta
Select from a choice of pastas and homemade sauces
prepared individually
by our chef to suit your taste. An Italian experience!
Berlin Style
Pork
Loin of pork served with apples and cider sauce
A European
Bread Basket
French baguette, Italian round and German pumpernickel
served with sweet butter
Canada
Malpeque
Oysters on the Half Shell Served with lemon and Tabasco
Chef-Carved
Cedar Plank Salmon
Sides
of B.C. Salmon are tied to Cedar Planks, roasted with Rosemary
and Thyme and served with Watercress Lime Mayonnaise
Fresh P.E.I.
Mussels
Steamed in white wine and tomato concasse
Ontario Greens
Oak leaf lettuce, spinach and cucumber, enhanced
with our raspberry vinaigrette
The
Far East
Water Chestnuts
with Bacon Marinated in soya dressing and oven roasted
Shrimp and
Ginger Fruit Salad
Baby shrimp and tropical fruit seasoned with
fresh ginger
Vietnamese
Vegetable Salad
Fresh vegetables with a cider vinegar and coriander
dressing
Szechwan
Tangerine Chicken
Tender chicken pieces sautéed with ginger,
chilli pepper, and sesame oil. Served in a light sherry sauce
International
Sweets
Coconut
and almond tarts, sesame ginger cookies, strawberry mille feuilles,
chocolate eclairs, exotic fruits and berries served with amaretto
cream
24 karat Gold flakes sprinkled on all desserts
Coffee
& Tea
Gevalia Coffee & Selection of English Teas
View our
International Theme
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